However, if the stalks are thicker than 1/2 inch, cut them in half lengthwise.

Pair this quick side dish with everything from pan-seared fish to roasted chicken.

Transfer the broccolini to a plate; sprinkle with 1/4 teaspoon salt.

a recipe photo of the Broccoli Amandine

Photo:Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

Wipe the pan clean; reduce heat to medium.

Stir in the remaining 1/4 teaspoon salt.

Drizzle the broccolini with the almond mixture; sprinkle with lemon zest.

the ingredients to make the Broccoli Amandine

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a step in making the Broccoli Amandine

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

a step in making the Broccoli Amandine

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless

a step in making the Broccoli Amandine

Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless