Broiling fruit brings out its inherent sweetness.
A squeeze of tart lime juice balances it out.
Try this technique with pineapple as well.
Line a broiler pan with foil.
Arrange mango slices in a single layer in the prepared pan.
Broil until browned in spots, 8 to 10 minutes.
Squeeze lime wedges over the broiled mango and serve.
Tips
Cutting a Mango:1.
Slice both ends off the mango, revealing the long, slender seed inside.
Set the fruit upright on a work surface and remove the skin with a sharp knife.2.
Turn the seed parallel to you and slice the two smaller pieces of fruit from each side.4.
Cut the fruit into the desired shape.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
