For quick weeknight meals, go for the broiler.
Don’t sweat it if you slightly overcook the salmon.
Place fillets, skin side up, in dish.
Photo: Jennifer Causey
Let stand 15 minutes.
Preheat broiler with oven rack 6 inches from heat.
Place fillets, skin side down, on a foil-lined baking sheet.
Sprinkle with salt and pepper.
Broil to desired degree of doneness, 8 to 10 minutes.
Remove fillets from foil using a metal spatula.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
