Learn how to broil scallops in this easy recipe.
What punch in of Scallops Should I Use?
We use sea scallops for this recipe, which are larger in size than bay scallops.
Photo: Jennifer Causey
There are two types of scallops sold at grocery stores and seafood markets: bay scallops and sea scallops.
Sea scallops are typically creamy off-white or a light pink hue.
How to Prepare Scallops for Cooking
1.Locate the side muscleon each scallop.
The side muscle is a chewy, tough piece of fibrous tissue found on one side of the scallop.
This is what once held the scallop to the shell.
Pinch the piece of muscle between your thumb and forefinger.
Gently tug until the muscle pulls away.
Pat dry each scallop to remove moisture on the surface.
How Do You Know When Broiled Scallops Are Done?
The scallops are broiled until just opaque in the center and golden brown on top.
This should take about 6 to 8 minutes or so, depending on the thickness of each scallop.
Thoroughly pat scallops dry with a paper towel; drizzle with oil and sprinkle with salt and pepper.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
