Brothy Lemon-Garlic Beans

These brothy lemon-garlic beans offer a comforting dinner that comes together in minutes.

Add rinsed beans; cook, stirring occasionally, until heated through, about 2 minutes.

Divide the beans and broth among 4 bowls.

an image of the ingredients to make the Brothy Lemon-Garlic Beans

Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Abby Armstrong

Sprinkle with 14 cup Parmesan.

Garnish with crushed red pepper and/or lemon zest, if desired.

Serve with toasted baguette.

an image of the onion and thyme in a skillet

Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Abby Armstrong

an image of the broth being stirred in with the beans and onions

Photographer: Robby Lozano, Food Stylist: Amanda Holstein, Prop Stylist: Abby Armstrong