Get perfectly cooked scallops every time with this easy method.
A splash of lemon juice and fresh herbs finish the dish.
Round out the menu with sauteed spinach and brown rice or orzo.
Sprinkle scallops with salt and pepper; cook until golden brown on the bottom, about 3 minutes.
Turn the scallops and add herbs and the remaining 2 tablespoons butter to the pan.
Remove from heat and stir in lemon juice.
Divide the scallops among 4 plates and spoon the lemon-butter sauce over them.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
