Love dessert for breakfast or breakfast for dessert?
This brownie-batter overnight oats recipe is a delicious way to start or end your day.
The melted chocolate shell on top is fun to eat, plus adds texture and sweetness.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Let stand until set and thickened, 5 to 8 minutes.
Microwave on High for 30 seconds.
Stir until the chocolate chips are completely melted and incorporated into the oil.
Photographer: Jen Causey, Food Stylist: Julian Hensarling, Prop Stylist: Julia Bayless
Divide the oat mixture among 4 (8-ounce) jars (about 1 cup each).
Immediately sprinkle with cacao nibs and the remaining 112 teaspoons chocolate chips.
Let stand until the chocolate layer is set, about 2 minutes; cover with lids.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
Refrigerate for at least 12 hours (or up to 4 days).
To make ahead
Refrigerate for up to 4 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
(-) Information is not currently available for this nutrient.
Photographer: Jennifer Causey, Food Stylist: Julian Hensarling, Prop Stylist: Christina Daley
