This classic bruschetta recipe is easy to whip up for a last-minute appetizer that everyone will enjoy.

Brush with 1 tablespoon oil.

Bake until lightly browned, 8 to 10 minutes.

Bruschetta

Photo:Jason Donnelly

Let cool until cool enough to handle, about 5 minutes.

Rub the tops of the slices with the cut side of the remaining half garlic clove.

Let stand, uncovered, at room temperature for 10 minutes.

overhead view of all ingredients on a countertop

Jason Donnelly

Drizzle with excess juices, if desired.

Garnish with salt and additional basil, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

overhead view of wheat baguette slices on a sheet pan, a small bowl with oil and a brush

Jason Donnelly

(-) Information is not currently available for this nutrient.

overhead view of tomatoes, herbs, and seasonings in a bowl with a spoon

Jason Donnelly

wheat baguette slices on a sheet-pan, two topped with tomato mixture, and a bowl with tomato mixture and a spoon,

Jason Donnelly