Serve atop sauteed chicken cutlets with a simple tossed salad for a restaurant-worthy meal.
When the anchovies begin to dissolve, add garlic and stir for about 15 seconds.
Add the remaining 1 tablespoon salt, then stir in pasta until all the strands are submerged.
Cook according to package instructions until just tender.
Cut olives into slivers by slicing the flesh away from the pit.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
