These healthy Buffalo chicken stuffed peppers are bursting with flavor.
Line a rimmed baking sheet with foil.
Rub or brush all sides of bell peppers evenly with oil.
Photo: Photography / Caitlin Bensel, Food Styling / Ruth Blackburn
Arrange the peppers, cut- sides down, on the prepared pan.
Bake until slightly softened, about 10 minutes.
Remove the peppers from the oven and flip them; pour off and discard any excess juices.
Spoon the chicken mixture evenly into the pepper cavities (a heaping 1/3 cup each).
Bake until the peppers are tender and the filling is heated through, about 15 minutes.
Drizzle evenly with dressing and sprinkle with the remaining 2 tablespoons scallions.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
