Enjoy the classic flavors of Buffalo chicken wings in a healthier way.
Turn the squash halves over.
When cool enough to handle, use a fork to scrape out the strands of flesh.
Set the squash and the squash shells aside.
Reduce oven temperature to 350 degrees F.
Meanwhile, heat oil in a large nonstick skillet over medium heat.
Reduce heat to low.
Add the reserved squash and toss to combine.
Divide the chicken mixture between the squash halves.
Place on a baking sheet and bake, uncovered, until heated through, about 20 minutes.
To serve, cut each squash half in half crosswise.
Sprinkle each serving with 1 tablespoon blue cheese and 1 tablespoon scallions.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
