it’s possible for you to substitute chopped fresh summer-ripe tomatoes for the cherry tomatoes.
Serve with crusty garlic bread and a green salad on the side.
Cook pasta according to package directions.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Reserve 1/2 cup pasta cooking water; drain the pasta and set aside.
Meanwhile, heat oil in a large high-sided skillet over medium heat.
Stir in salt and pepper.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Add the pasta and the reserved cooking water to the tomato mixture in the skillet; toss to combine.
Add spinach and basil; toss to combine.
Tear burrata into pieces and gently stir into the mixture.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Josh Hoggle
Divide among 4 bowls; garnish with additional basil, if desired.
Frequently Asked Questions
Burrata issimilar to fresh mozzarella cheesein taste, appearance and nutrition.
Like mozzarella cheese, burrata contains important nutrients, including calcium and protein.
Because burrata is filled with cream, it’s higher in saturated fat than mozzarella.
We recommend eating the pasta immediately, as the sauce will congeal and the burrata will lose its deliciousness.
Yes, you will need to drain the water that burrata is stored in.
Storing in water keeps the burrata moist and helps retain its shape.
it’s possible for you to also find burrata in specialty cheese shops.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
