This easy pastry and pie dough recipe makes enough for one double-crust pie or two single-crust pies.
Use it for apple, pumpkin, pecan or any fruit pie.
Divide dough into 2 pieces and pat each into a 5-inch disk.
Wrap with plastic and refrigerate for at least 1 hour and up to 2 days.
Remove from the refrigerator about 15 minutes before rolling out.
Tips
Make Ahead Tip: Refrigerate for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
