If you could’t find ancho chile powder, other mildly spicy chili powder can be used.
Serve with your favorite hot sauce.
Add squash, cover and steam until very tender, about 15 minutes.
Drain and return to the pan.
Add 1 1/2 teaspoons chile powder and salt.
Mash until mostly smooth; cover to keep warm.
Toss lettuce with the remaining 1 tablespoon each lime juice and oil in another bowl.
Spread about 1/4 cup squash on each tostada.
Top each with about 3 tablespoons of the bean mixture, 1/4 cup lettuce and 1 tablespoon cheese.
you could make your own tostadas using fresh corn tortillas.
Heat about 1/2 inch canola, peanut or avocado oil in a small skillet over medium heat.
Add a corn tortilla and cook for 1 to 2 minutes.
Flip and cook until crisp, 1 to 2 minutes.
Drain on paper towels.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
