This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese.
Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.
Add cabbage, carrots, apples, 13 cup walnuts and 13 cup Gorgonzola; toss until well coated.
Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali
Tip
For the best flavor, toast nuts before using in a recipe.
Or add shreds to salads or scrambled eggs, rice or ramen noodles.
And you might always whip up a coleslaw.
Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali
As a member of the cruciferous family,cabbage is loaded with nutrientsand health benefits.
The vitamin C in cabbage offers your immune system a boost.
Cabbage contains the antioxidants lutein and zeaxanthin, which support healthy vision.
Photographer: Jacob Fox, Food Stylist: Holly Dreesman, Prop Stylist: Breanna Ghazali
Apples contain powerful antioxidantsthat can help reduce chronic inflammation in the body.
Theyre also high in fiber.
For this recipe, we would venture to find an apple thats as crisp and juicy as a Honeycrisp.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
