Slices taken closest to the core will hold together better in the oven.

Coat a large rimmed baking sheet with cooking spray.

Place cabbage steaks on the prepared baking sheet.

Overhead view of a brown plate of Cabbage Parmesan recipe

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Brush tops with 1 tablespoon oil and sprinkle with salt and pepper.

Cover with foil and roast on the lower rack until tender, 35 to 40 minutes.

Remove the foil and flip the cabbage steaks.

Overhead view of all ingredients in various clear glass bowls for Cabbage Parmesan recipe

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Sprinkle evenly with the panko mixture.

Bake, uncovered, until the topping is golden, 10 to 15 minutes.

Remove from the oven; increase oven temperature to broil.

Overhead view of oil, salt and pepper on raw cabbage steaks from Cabbage Parmesan recipe

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Spread 3 tablespoons marinara over each cabbage steak; sprinkle evenly with mozzarella.

Broil on the upper rack until browned and bubbling, 2 to 4 minutes.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Overhead view of a clear glass bowl of ingredient mixture from Cabbage Parmesan recipe

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

(-) Information is not currently available for this nutrient.

Overhead view of cabbage steaks from Cabbage Parmesan recipe after first bake

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco

Overhead view of cabbage steaks after second bake from Cabbage Parmesan recipe

Photographer: Rachel Marek, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco