It has all of the components and flavors of traditional cabbage rolls, but skips the rolling!
Turning this beloved dish into a layered casserole means less work for you, but without compromising on flavor.
Plus, youll still get the health benefits that come with all of thatcruciferous cabbage!
Photo:Photographer: Grant Webster; Food Stylist: Holly Dreesman; Prop Stylist: Joseph Wanek,
How to Make Cabbage Roll Casserole
1.
We opt for not rinsing for this recipe, because the added starch helps thicken the filling.
But if you want to rinse your rice anyway, go for it!
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
A quick rinse under running water should leave enough starch in place to provide sufficient thickening for the filling.
Keep the Simmer Going
From gas to electric to induction, stovetops vary.
For this recipe, its important that your rice simmers to cook properly.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
To maintain it, you may need to adjust your burner level during cooking.
Use a Large Skillet for the Cabbage
This recipe calls for 8 cups of chopped cabbage.
Thats a large amount that wont work in a small skillet.
Photographer: Grant Webster, Food Stylist: Holly Dreesman, Prop Stylist: Joseph Wanek
Build the Casserole Efficiently
Much of cooking involves efficiency.
Lightly coat a 9-by-13-inch baking dish with cooking spray.
Heat 1 tablespoon oil in a large saucepan over medium heat.
Add garlic and cook until fragrant, about 1 minute.
Uncover and remove from heat.
Meanwhile, heat the remaining 2 tablespoons oil in a large skillet over medium heat.
Add cabbage, dill, crushed red pepper and the remaining 1/4 teaspoon each salt and pepper.
Cook, stirring, until the cabbage is just tender, 5 to 7 minutes.
Spread half the cabbage in the bottom of the prepared baking dish.
Top with half the beef mixture, then half the cheese.
Repeat with the remaining cabbage, beef mixture and cheese.
Bake until hot and the cheese has melted and started to brown, about 25 minutes.
Equipment
9-by-13-inch baking dish, large saucepan, large skillet
Frequently Asked Questions
Yes!
This recipe calls for no ingredients that contain gluten.
you’re able to assemble the casserole through Step 4, but dont bake it.
Let it cool completely, then cover and freeze for up to 3 months.
We cook the cabbage in a skillet until just tender before adding it to the baking dish.
This helps release some of the water so the casserole doesnt get soggy as it bakes.
Plus, it allows us to flavor the cabbage with spices like crushed red pepper and dried dill.
Keep an eye on the clock if youre serving this at a gathering.
If its a hot day, wed serve the casserole with something light like one of ourLeafy Green Salad.
If its a chilly day, wed pair it with comfort foods like ourGarlic Mashed PotatoesandSheet-Pan Roasted Root Vegetables.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
