This crisp and fresh cabbage-apple salad features carrots, walnuts and creamy Gorgonzola cheese.

Allowing the cabbage to sit before serving helps develop the flavor and soften the cabbage.

Add cabbage, carrots, apples, walnuts and Gorgonzola; toss until well coated.

a recipe photo of the Cabbage Salad with Apple, Walnuts & Gorgonzola

Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

Tip

For the best flavor, toast nuts before using in a recipe.

The vitamin C in cabbage offers your immune system a boost.

Cabbage contains the antioxidants lutein and zeaxanthin, which support healthy vision.

the ingredients to make the Cabbage Salad with Apple, Walnuts & Gorgonzola

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

Apples contain powerful antioxidantsthat can help reduce chronic inflammation in the body.

Theyre also high in fiber.

For this recipe, we would venture to find an apple thats as crisp and juicy as a Honeycrisp.

a step in making the Cabbage Salad with Apple, Walnuts & Gorgonzola

Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Phoebe Hauser

Or add shreds to salads or scrambled eggs, rice or ramen noodles.

And you’re free to always whip up a coleslaw.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.