These cabbage steaks with creamy mushroom sauce are a delicious meatless alternative to a classic steak dinner.
A mix of mushrooms will liven up the dish.
Opt for a few shiitake mushrooms for the biggest flavor impact.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Cabbage Steaks with Creamy Mushroom Sauceare a delicious way to enjoy antioxidant-rich cabbage as a hearty vegetarian main.
When roasted, cabbage develops a caramelization that brings out its natural sugars.
Keep reading for expert tips on smart substitutions, make-ahead tips and more.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Line a large rimmed baking sheet with foil.
Remove and discard any damaged outer leaves from cabbage; trim off stem.
Slice the cabbage vertically into 4 (1-inch-thick) steaks.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Trim any excess core that isnt holding the steaks together.
Place the steaks on the prepared baking sheet.
(Reserve remaining cabbage for another use.)
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop Stylist: Julia Bayless
Brush the tops of the cabbage steaks with 3 tablespoons oil.
Sprinkle with 2 teaspoons Italian seasoning and 14 teaspoon pepper.
Remove from oven and sprinkle with 14 teaspoon salt.
Add sliced mushrooms; cook, stirring occasionally, until well browned, about 8 minutes.
Remove from heat; stir in 14 cup Parmesan and the remaining 18 teaspoon salt until the Parmesan melts.
Place the cabbage steaks on 4 plates.
Spoon the creamy mushroom sauce evenly over the steaks.
Garnish with additional black pepper and/or chives, if desired.
Frequently Asked Questions
you’re able to roast the cabbage about 3 days in advance.
see to it its cool before refrigerating it in an airtight container.
We suggest not making the sauce beforehand, as the cheese will harden.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
