This warming cabbage soup is packed with flavor.
Savoy cabbage adds texture to this perfect cold-weather soup.
Add sausage; cook, stirring to crumble into bite-size pieces, until browned, about 4 minutes.
Photo: Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
Add cabbage and caraway seeds; cook, stirring constantly, until fragrant, about 30 seconds.
Stir in broth and pepper; bring to a boil over high heat.
Add sweet potato and reduce heat to maintain a simmer.
Cover and cook, stirring occasionally, until the sweet potato is tender, about 15 minutes.
Meanwhile, stir vinegar and honey together in a medium bowl.
Fold in apple and dill.
Stir parsley and mustard into the soup.
Serve topped with the apple slaw.
To make ahead
Cover and refrigerate soup for up to 3 days.
Assemble apple slaw (Step 3) before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
