These sauteed onions with cacio e pepe flavors bring the essence of the classic Italian pasta to new heights.
Remove from heat; stir in 14 cup water.
Add additional water, 1 teaspoon at a time, to thin the sauce, as needed.
Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Abigail Armstrong
Sprinkle with the remaining 14 cup Pecorino Romano.
Garnish with additional cracked black pepper, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Abigail Armstrong
(-) Information is not currently available for this nutrient.
Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Abigail Armstrong
Photographer: Robby Lozano, Food Stylist: Melissa Gray, Prop Stylist: Abigail Armstrong
