The simple answer is, yes!
But there is one key step you better be following before storing your asparagus in the freezer.
Asparagus is an easy vegetable to love.
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It’s also perfect for rounding outone-pan mealsand quickskillet dinners.
While you’ll likely spot asparagus in the produce department year-round, this vegetable peaks in the spring.
Can you freeze asparagus?
Blanching asparagus before freezing can also help to minimize texture changes and preserve its vibrant green color.
Taking the time to prep asparagus for freezing as outlined above will pay off later, trust us.
Asparagus that has been grilled, roasted or sauteed to crisp-tender will fare best after freezing.
To freeze, cool cooked asparagus completely before transferring to a freezer bag or freezer-safe container.
Remove as much air as possible before sealing.
Use asparagus within two to three months for best quality.
Bottom line
Freezing asparagus is great way to enjoy the veg at its peak-season best year round.
The key to ensuring the spears keep their vibrant color and crisp texture is blanching them before freezing.
