Toss arugula with 1 tablespoon of the vinaigrette in a small bowl.

Place the dressed arugula on a platter.

Decoratively arrange sliced tomatoes and burrata over the arugula.

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Sprinkle with basil and flaky salt.

Tips

Tip: Chiffonade refers to finely cut herbs or greens.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.