If you’re a fan of caprese salads, you’ll love this healthy turkey burger recipe.
Serve this summery burger with a simple side salad for a healthy dinner that’s full of fresh flavors.
Form into 4 equal patties, about 4 inches in diameter.
Heat oil in a large nonstick skillet over medium-high heat.
Reduce heat to medium and add the burgers.
Cook for 4 minutes.
Turn over and top each with a mozzarella slice.
Cover and cook until an instant-read thermometer reaches 165 degrees F, another 3 or 4 minutes.
Meanwhile, stir mayonnaise and chopped basil together in a small bowl.
Place tomato slices on a plate and drizzle with vinegar.
Spread about 1 tablespoon of the mayonnaise mixture on the bottom of each bun.
Top with a burger, two tomato slices and some basil leaves.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
