Caramel adds a sweet and salty note to this classic apple crisp designed just for two.
Store-bought caramel sauce works well here, but it’s easy to make your own if you prefer.
Divide between 2 6- to 8-ounce ramekins.
Using a fork, pastry cutter or your fingers, cut butter into the mixture until combined.
Sprinkle the topping over the apples.
Let cool for about 15 minutes.
Drizzle with additional caramel sauce, if desired.
water in a medium saucepan over medium heat.
Cook, without stirring, until the mixture is amber brown, about 5 minutes.
Swirl the pan, if necessary, to ensure even coloring.
Carefully whisk in 1/3 cup heavy cream.
(Be careful, the caramel may sputter.)
Return the pan to medium heat and cook, stirring, until smooth, about 30 seconds.
Remove from heat and stir in 2 tsp.
butter and a pinch of salt.
Cover and let stand for 5 minutes.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
