A vibrant parsley and hazelnut sauce finishes the dish with a bright and nutty flavor.
Add broccolini; cook, stirring once or twice, until charred and tender, 6 to 8 minutes.
Transfer to a plate.
Photo: Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
Wipe the pan clean and reduce heat to medium.
Add 1 tablespoon oil, leeks, garlic and beans to the pan.
Return the broccolini to the pan; cook, stirring occasionally, until warmed through, about 1 minute.
Transfer the mixture to a platter.
Spoon the parsley mixture over the broccolini mixture.
Tip
For the best flavor, toast nuts before using in a recipe.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
