Caramelized onions are a sweet and savory addition to this healthy stuffing recipe.
Choose an apple that becomes tender yet holds its shape when cookedtry Jonagold or Cortland.
Add sliced onions, 2 teaspoons thyme and 1/4 teaspoon each salt and pepper.
Cook, stirring occasionally, until golden, 20 to 25 minutes.
Transfer to a large bowl.
Toss bread with oil and pepper on a large rimmed baking sheet.
Bake, stirring once, until crispy, about 15 minutes.
Add to the bowl with the onions.
Reduce oven temperature to 400 degrees .
Heat butter in the skillet over medium-high heat.
Add apples, sage, thyme and salt.
Transfer to the bowl with the onions and bread.
Add broth and gently stir until well combined.
Transfer to the prepared baking dish.
Bake for 20 minutes.
Uncover and continue baking until the top is crispy, about 15 minutes more.
Tips
To make ahead: Refrigerate caramelized onions (Step 1) for up to 1 week.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
