This tropical dish is made complete with Jamaican Jerk Seasoning.
Pork, rice, and beans combine with pineapple and red onion in a delicious honey-lime vinaigrette.
In a medium bowl combine pineapple, onion, and jalapeno pepper.
Heat a 10-inch nonstick skillet over medium-high.
Stir beans into cooked rice.
Divide meat, rice mixture and pineapple mixture among individual bowls.
Drizzle with vinaigrette and top with avocado and cilantro.
When working with chile peppers, wear plastic or rubber gloves.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
