With just four simple ingredients, we can’t wait to crunch on these chips.
Prepare the cabbage for its chip transformation by removing the tough outer leaves and the core.
Pull the leaves off and pile them onto a sheet pan.
Photo: Nathan Congleton/NBCU Photo Bank/Getty Images
Then season the pieces with lots of freshly cracked black pepper and a generous pinch of salt.
Bake the chips for another four minutes or so, until the cheese gets nice and browned.
Of course, dairy-free folks will want to find a way to adapt the cheesy part of this recipe.
Lalli Music recommends subbing in a mix of savory seasonings like nutritional yeast or mushroom powder.
Or, you could try a pinch of sugar or some MSG (monosodium glutamate).
These cacio e pepe chips would be pretty tasty with a dunk in that marinara sauce as well!
With any luck, you’ll find enough Carla-approved recipes to fill your whole menu lineup for the month.
