These carne asada tacos are tasty, easy to make and low in calories.
Flank steak is fairly lean, and it’s thicker and wider than skirt steak.
Skirt steak has a rich, beefy flavor with a long and narrow shape.
Slicing against the grain shortens the muscle fibers, making them tender and easier to chew.
Marinate the steak for at least 1 hour or up to 24 hours.
The vinegar helps tenderize the steak, and the chili powder gives it a boost of spicy flavor.
Make the Salsa
The salsa can be prepared up to 2 hours ahead.
Here are tips onhow to dice tomatoes, how to cut an onion and how to cut an avocado.
How to Cook Carne Asada
Broiling the carne asada is a quick and easy method.
Use an instant-read thermometer to check the internal temperature of the steak.
Here are moretips on how to check for doneness.
How Many Calories Are in Carne Asada Tacos?
There are 350 calories per serving, which is 2 tacos.
Add steak and turn to coat.
Cover and marinate in the refrigerator for at least 1 hour and up to 24 hours.
Position rack in upper third of oven; preheat broiler.
Place the steak on a rimmed baking sheet (discard the marinade).
Broil for 3 to 4 minutes per side for medium.
Transfer to a clean cutting board and let rest for 5 minutes.
Thinly slice against the grain.
Serve the steak wrapped in warm tortillas and topped with salsa and cheese.
Find it near other specialty cheeses or in Mexican grocery stores.
To make ahead
Marinate the steak (Step 1) for up to 1 day.
Prepare the salsa (Step 2) up to 2 hours ahead.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
