Copyright 2024 by Gelen Media LLC.
Photographs copyright 2024 by Nico Schinco.
Copyright 2024 by Gelen Media LLC.
Photo:Reprinted with permission from Pass The Plate: 100 Delicious, Highly Shareable, Everyday Recipes: A Cookbook by Carolina Gelen. Copyright © 2024 by Gelen Media LLC. Photographs copyright © 2024 by Nico Schinco. Published by Clarkson Potter, an imprint of the Crown Publishing Group, a division ofPenguin Random House LLC, New York.
Photographs copyright 2024 by Nico Schinco.
Taste and adjust the salt and acid as needed.
Slice the cauliflower head into 4 wedges.
Using a mandoline and working over the bowl with the dressing, shave the cauliflower into 14-inch slices.
(If you dont have a mandoline, you might use a sharp knife instead.)
Toss and coat the cauliflower slices in the dressing.
Transfer the dressed cauliflower to a serving platter and top with the shaved Parmesan.
Top with more olive oil, lemon juice, and black pepper and serve.
Their buttery, nutty flavor brings a whole new dimension to the salad.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
