Carrot cake for breakfast?
OurCarrot Cake Overnight Oatsare exactly what it’s crucial that you get your morning started off right.
You’re going to love it!
Photographer: Robby Lozano, Food Stylist: Catherine Jessee, Prop Stylist: Josh Hoggle
Keep reading for our expert tips on preparation recommendations, smart ingredient substitutions and more.
Gradually stir in 2 cups almond milk until well combined.
Cover and refrigerate for at least 8 hours and up to 4 days.
Photographer: Robby Lozano, Food Stylist: Catherine Jessee, Prop Stylist: Josh Hoggle
Spoon 1/2 cup oat mixture in each of 4 (8-oz.)
jars; spread about 2 tablespoons cream cheese mixture each layer of oats.
Repeat the layers once.
Photographer: Robby Lozano, Food Stylist: Catherine Jessee, Prop Stylist: Josh Hoggle
Top with the remaining 1 tablespoon pecans and lightly sprinkle with cinnamon.
Of course, you’re free to also use gluten-free oats.
This recipe is so good that we know how difficult it is to wait.
Photographer: Robby Lozano, Food Stylist: Catherine Jessee, Prop Stylist: Josh Hoggle
However, Carrot Cake Overnight Oats are best when allowed to sit overnight in the refrigerator.
If you just cant wait, at least wait 4 hours before dipping into them.
When ready to enjoy, let them come to room temperature and stir the cream cheese mixture before using.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
