Increase heat to high and add the remaining 1 tablespoon canola oil and chicken (or turkey).
Whisk broth and cornstarch in a medium bowl until smooth.
Whisk in lime juice, brown sugar, chile-garlic sauce, tamari and sesame oil.
Photo: Photography / Greg DuPree, Styling / Ali Ramee / Christine Keely
Add to the pan and cook, stirring frequently, until the sauce thickens, about 3 minutes.
Serve about 1/3 cup filling in each lettuce leaf.
Garnish with scallions, sesame seeds and/or chiles and serve with lime wedges, if desired.
To make ahead:
Refrigerate filling (Steps 1-2) airtight for up to 2 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
