Don’t have a large cast-iron skillet?
We tested this recipe on a pizza stone and baking sheet as well.
As long as you preheat whichever one you use, the crust will come out crispy every time.
Photo: Jason Donnelly
Combine red peppers, oil, garlic, salt and pepper in a blender.
Roll and/or stretch pizza dough on a lightly floured surface into a 12-inch circle.
Spread the sauce over the dough and top with chicken, spinach, mozzarella and goat cheese.
Garnish with basil, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
