Place cauliflower in a food processor; process until very finely grated.
Transfer to a microwave-safe bowl.
Cover loosely and microwave on High for 3 minutes.
Transfer the cauliflower to a clean kitchen towel and wring out all excess moisture.
Return to the bowl.
Add cheese and egg; stir until thoroughly combined.
Use a 1/4-cup measure to distribute the batter into 8 portions on the prepared pan.
Pat each into a 3-inch circle.
Bake until browned and crispy around the edges, 20 to 25 minutes.
Transfer to a cooling rack and sprinkle with sesame seeds.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
