The cheesy-seedy crust that tops this healthy cauliflower casserole recipe evokes everything bagels.
Serve for the holidays or as a hearty side dish with roast chicken.
Melt the remaining 4 tablespoons butter in a large pot over medium-high heat.
Gradually whisk in milk, whisking between additions, until the mixture is smooth.
Bring to a lively simmer.
Cook, whisking, until thickened, about 2 minutes.
Add cauliflower, 3 tablespoons chives and cayenne (if using), folding to combine.
Transfer to the prepared pan and smooth the top.
Bake until the cauliflower is tender and beginning to brown, 35 to 40 minutes.
Position a rack in upper third of oven; preheat broiler to high.
Sprinkle on the casserole.
Broil until the cheese is melted and the top is golden, about 2 minutes.
Serve topped with the remaining 1 tablespoon chives.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
