Substitute frozen asparagus (or green beans or peas) in a pinch.

Toss them together with prepared basil pesto for a satisfying supper.

Add gnocchi and cook, stirring frequently, until heated through and golden brown, 6 to 8 minutes.

Cauliflower Gnocchi with Asparagus & Pesto

Photo: Carolyn Hodges, M.S., RD

Meanwhile, place asparagus in a microwave-safe dish and add 1/4 inch of water.

Cover tightly and microwave on High until crisp-tender and bright green, about 2 minutes.

Drain and cut into 1-inch pieces.

Add the asparagus and pesto to the gnocchi and toss to combine.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.