Turn a comfort food classic into a healthier low-carb version packed with veggies.
Preheat to 425 degrees F. Line one large baking sheet with parchment paper.
Place cauliflower in a food processor.
Process until finely grated.
Transfer to a microwave-safe bowl.
Cover loosely and microwave on High for 3 minutes.
Transfer the cauliflower to a clean kitchen towel and wring out excess moisture.
Return to the bowl and stir in Cheddar, egg, pepper and salt until thoroughly combined.
Toss pepper and onion with oil on a large rimmed baking sheet.
Lightly oil a large nonstick skillet; heat over medium heat.
Chop the peppers and onions.
Place about 1/4 cup pepper mixture and a slice of cheese on one cauliflower “toast.”
Top with a second cauliflower “toast.”
Repeat with the remaining cauliflower toasts, vegetables and cheese.
Cook, turning once, until the cheese is melted, about 4 minutes total.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
