Top it off with fried eggs for a satisfying morning meal.
Add onion and garlic; cook, stirring, until translucent.
Add sausage; cook, stirring, until cooked through, 4 to 5 minutes.
Transfer the mixture to a plate.
Increase heat to medium-high and add cauliflower rice to the pan in an even layer.
Cook without stirring until it starts to turn golden brown, 2 to 3 minutes.
Then stir and add salt, pepper, and water.
Cover and cook until tender and golden, 3 to 4 minutes.
Stir the sausage mixture back in and heat through, about 2 minutes.
Heat 1 teaspoon oil in a medium nonstick skillet over medium heat.
Transfer to a plate and repeat with the remaining 1 teaspoon oil and the remaining 4 eggs.
Divide the hash among 4 plates and top each with 2 fried eggs.
Tips
Tip: Look for cauliflower rice in the freezer section of your grocery store.
One 2-pound head of cauliflower makes about 4 cups of cauliflower rice.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
