Serve with crackers, crostini, pita chips or a side of crisp raw veggies for dipping.

Place water in a large saucepan; cover and bring to a boil over high heat.

Add cauliflower and cook, uncovered, until fork-tender, 10 to 12 minutes.

The cauliflower-jalapeño dip recipe in a cast iron skillet placed on a wooden background with a plate of toasted bread next to it

Photo:Photogrpaher: Morgan Hunt Glaze, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster

Meanwhile, line a rimmed baking sheet with foil.

Arrange jalapenos, cut-sides down, in an even layer on the prepared baking sheet.

Coat the jalapenos with cooking spray.

overhead view of all ingredients in various bowls for Cauliflower Jalapeno Dip

Photogrpaher: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Chelsea Zimmer

Broil until charred, 5 to 6 minutes.

Remove from the oven; fold the foil over the jalapenos and let steam for about 5 minutes.

Peel the jalapenos (discard skins).

overhead view of roasted halved jalapenos on a foil lined baking sheet for Cauliflower Jalapeno Dip

Photogrpaher: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Chelsea Zimmer

Reduce oven temperature to 375F.

Transfer to a medium cast-iron skillet or oven-safe 2-quart baking dish.

Sprinkle evenly with the remaining 2 tablespoons Parmesan.

overhead view of cauliflower and jalapenos in a food processor

Photogrpaher: Morgan Hunt Glaze, Prop Stylist: Shell Royster, Food Stylist: Chelsea Zimmer

Bake until bubbly and browned, about 30 minutes.

Sprinkle with parsley before serving.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.