For an even faster rice pilaf, use 4 cups of purchased cauliflower rice instead of making your own.
Look for it near other fresh or frozen prepared vegetables.
Heat oil in a large skillet over medium-high heat.
Add garlic and cook until fragrant, about 30 seconds.
Stir in almonds, herbs and lemon zest.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
