In just 20 minutes you’ll have a flavorful and healthy vegetable side to go with dinner.
Add shallot and cook, stirring, until starting to soften, about 2 minutes.
Add cauliflower rice, pepper and salt; cook until softened, stirring occasionally, 3 to 6 minutes.
Whisk broth, wine and cornstarch in a small bowl and add to the pan.
Cook, stirring, until the liquid is creamy and thick, 2 to 3 minutes more.
Remove from heat and stir in Parmesan, herbs and butter.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
