This recipe was originally made for one serving but can be easily adapted to serve more.
Cover and blend until smooth.
Transfer to a small saucepan.
Bring just to boiling over medium heat.
Whisk in cream cheese and enough of the remaining broth to reach desired consistency; heat through.
To serve, top soup with yogurt, bacon, parsley and lemon zest.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
