The cauliflower’s nooks and crannies are particularly good at soaking up all the intense flavors of the sauce.
Serve over rice for an easy healthy dinner that’s ready in just 20 minutes.
Add cauliflower and salt; cook, stirring occasionally, until lightly browned, about 2 minutes.
Add water; cover and cook until the cauliflower is tender, 3 to 5 minutes.
Add chickpeas and sauce; cook, stirring occasionally, until hot, 1 to 2 minutes.
Remove from heat and stir in butter.
Serve topped with cilantro, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
