Celiac disease and wheat allergies are two distinct conditions that involve adverse reactions to wheat consumption.
This immune reaction leads to inflammation and damage to the villi, small finger-like projections responsible for nutrient absorption.
Over time, this damage can result in malnutrition and various complications.
On the other hand, wheat allergies are immune responses triggered by specific proteins found in wheat.
Both conditions may cause digestive issues such as abdominal pain, bloating, diarrhea, and nausea.
To accurately diagnose celiac disease, healthcare professionals typically conduct a combination of blood tests and an intestinal biopsy.
Diagnosing wheat allergies involves a different approach.
Medical professionals may utilize skin prick tests or blood tests to identify IgE antibodies specific to wheat proteins.
In celiac disease, eliminating gluten-containing grains like wheat, barley, and rye is crucial.
Individuals with wheat allergies must avoid all forms of wheat, including bread, pasta, and baked goods.
In the case of wheat allergies, symptoms can vary in severity.
Accurate diagnosis and proper management are key to improving the quality of life for individuals affected by these conditions.
