Add 2 tablespoons hemp seeds and pulse until mixed, 1 to 2 pulses.

Place the balls in a single layer on a parchment paperlined baking sheet.

Let rest at room temperature for 15 minutes before serving.

an image of the Chai Energy Balls

Photo:Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

To make ahead

Refrigerate in an airtight container for up to 1 week.

Alternatively, you’re free to freeze them for up to 3 months.

If your mixture is falling apart, it likely means there isnt enough moisture.

an image of the ingredients to make the Chai Energy Balls

Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

Let the mixture stand for about 15 minutes to allow the oats to soften.

Squeezing the mixture between your hands also helps to bind and form a ball that wont disintegrate.

We achieved excellent results using old-fashioned oats.

an image of the ingredients for the Chai Energy Balls in a food processor

Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

an image of the Chai Energy Balls being rolled

Photographer: Stacy Allen, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley