These tender grilled cabbage steaks are topped with store-bought pesto and creamy burrata cheese.

The slices closest to the center of each head hold together best with the core keeping them intact.

Repeat with the remaining cabbage head, for a total of 6 steaks.

all ingredients on a countertop and/or in various bowls/dishes

Rachel Marek

(Reserve remaining cabbage for another use.)

Coat each cabbage steak with cooking spray.

Sprinkle with salt and pepper.

large, thick slices of cabbage on a cutting board with a knife

Rachel Marek

Grill, covered, until charred on the bottom and starting to soften, 4 to 5 minutes.

Flip the steaks; spread pesto evenly over the tops.

Cover and continue grilling until soft, 3 to 4 minutes more.

overhead view of cabbage slices on a grill with grill marks and pesto spread over the top

Rachel Marek

To serve, top each cabbage steak with a wedge of burrata.

Sprinkle with basil, if desired.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

a recipe photo of the Charred Cabbage Steaks with Pesto & Burrata

Photographer: Rachel Marek, Food stylist: Holly Dreesman

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