Add chicken and stir to coat.
Marinate for 15 to 30 minutes.
Combine egg with the remaining 1 tablespoon lemon juice and 1 garlic clove in a blender and puree.
With the motor running, drizzle in oil.
Transfer to a bowl.
Stir in the remaining 1 tablespoon yogurt and 1/2 teaspoon salt and season with pepper.
Place an oven rack in the top position and preheat broiler to High.
Line a large rimmed baking sheet with foil.
Stir bell pepper and onion into the chicken and marinade.
Spread evenly on the prepared baking sheet.
Spread 1 tablespoon of the garlic mayo on each pita (reserve the remaining mayo for another use).
Top with the chicken and vegetables, lettuce and tomato.
Tips
To make ahead: Refrigerate garlic mayo (Step 2) for up to 5 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
