This frittata is made with cheddar cheese and zucchini and is quick and easy to prepare.
With just 115 calories per serving, this is a guilt free meal.
In a 9- to 10-inch ovenproof skillet, heat olive oil over medium-high heat.
Add zucchini and green onions; cook 5 to 8 minutes or just until tender, stirring frequently.
Carefully pour the egg mixture over the vegetables.
Reduce heat to medium.
Reduce heat as necessary to prevent overbrowning.
Place the skillet in the oven.
Bake about 5 minutes or until the frittata is firm and the top is golden.
Sprinkle with remaining 2 tablespoons parsley.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
