The two Cheddars work in harmony to provide sharpness and tang with a hint of nuttiness.
Enjoy for breakfast, brunch or dinner!
Coat a 9-inch deep-dish pie pan with cooking spray.
Photo: Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Heat oil in a large skillet or saucepan over medium heat.
Add vinegar and remove from heat.
Meanwhile, crack eggs into a medium bowl and whisk until completely smooth.
Whisk in half-and-half, salt and nutmeg.
Sprinkle half the yellow and half the white Cheddar over the kale in the pie pan.
Pour the egg mixture over the cheeses; top with the remaining cheeses.
Scatter and nestle the reserved 1/3 cup kale over the top of the quiche.
Let cool for about 10 minutes before slicing and serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
